Tag Archives: cooking

CHICKEN STROGANOFF FROM THE KITCHEN OF AJ

posted by Caroline

I have below the recipe from a good friend AJ, Corvallis.

Image result for image chicken stroganoff

Ingredients:

4-5 boneless, skinless chicken breasts – cubed

3 T melted butter

Pkg. dry Italian-style (Good Seasons) dressing mix. (.7 ounce)

1   6 oz. cream cheese (can use light)

1 can cream of chicken soup (or mushroom or celery)

Preparation:

1.) Put chicken, margarine and dressing mix in slow cooker, mix together and cook on low for 5-6 hours.

2.) Add cream cheese and soup and cook on high for another 1/2 hour or until heated through. Stir occasionally to mix and it will become creamy.

Serve with Rice and salad! Enjoy!

Optional: You can mix all ingredients together, pour over chicken and cover & bake

1  1/2 hours at 325 or 350 F or less if you don’t have a crock pot.

 

 

 

INDONESIAN BAKWAN – INDONESIAN “VEGGIE FRITTERS”

INDONESIAN “VEGGIE FRITTERS”   (from our international friend Lina)

Image result for images indonesian veggie fritters

Ingredients:

2 small carrots

1 hand full spinach

1 hand full different greens

1 small pepper, if you like

1 egg in a bowl (stir)

1 1/2 cup flour (self rising)   (you can use Gluten Free flour)

2/3  cup of water

salt & pepper

1 teaspoon garlic powder

 

Preparations:

1 Cut all veggies in small pieces, set aside

2 Add all ingredients in a separate bowl and mix very well until batter smooth (but not too liquid) and then add all veggies.

3 Fry a spoon full of the veggie-batter for 10 min. or until brown on both sides in a pan of any kind of hot cooking oil.

4 Place on a piece of household towels to drop the oil.      Enjoy it warm!

HOME-MADE ENCHILADAS WITH OUR FRIEND ROSIE

BY  Caroline

We are happy to show you not only the recipe from our friend Rosie but also the video we did at her home. We will have more recipes from our international friends  from our cookbook “Recipes From Around The World”

 

Ingredients:

1 (12 oz) can Hunts tomatoes paste

1 (lb 13 oz) Hunts tomato sauce

3 tbsp cooking oil

2 tbsp salt and chili red powder

6 cans of water (13 oz)

2 pound hamburger meat

30 (1 pack) corn tortilla small

1 (4 pound)  American cheese

2 big onions

2 cups Canola oil

 

Preparation:

1.) Mix first 5 ingredients for sauce in pan and let it cook and simmer on medium heat for 2 hours and then low heat 2 hours,  set aside

2.) 2 pound hamburger meat cook in pan for 25 min., set aside

3.) Shred the American cheese

4.) cut the onions in small pieces

5.) mix meat, cheese and onions in bowl

6.) heat canola oil in pan and turn tortillas for 10 sec. each side

7.) Place on household paper, add filling and role tortilla

8.) Add a lot (about 2 cups) of sauce or everything is covered and add cheese on top until well covered. On 500 F for 15 minutes. Makes 30 tortillas and you can freeze the leftovers.

Ideal for a social gathering of family and friends to enjoy around the table! You can serve with salad and/or rice with it. Enjoy, Rosie!