posted by Caroline
I have below the recipe from a good friend AJ, Corvallis.
4-5 boneless, skinless chicken breasts – cubed
3 T melted butter
Pkg. dry Italian-style (Good Seasons) dressing mix. (.7 ounce)
1 6 oz. cream cheese (can use light)
1 can cream of chicken soup (or mushroom or celery)
1.) Put chicken, margarine and dressing mix in slow cooker, mix together and cook on low for 5-6 hours.
2.) Add cream cheese and soup and cook on high for another 1/2 hour or until heated through. Stir occasionally to mix and it will become creamy.
Serve with Rice and salad! Enjoy!
Optional: You can mix all ingredients together, pour over chicken and cover & bake
1 1/2 hours at 325 or 350 F or less if you don’t have a crock pot.