Here is a very easy but fun way for children’s snack. We did a video with a home school group a few years ago. The recipe is from our International Friend Wilma, Dir. Love Inc.
1 pack “Dutch rusk”, toast or white bread
1 pack chocolate sprinkles (baking sections)
1 butter stick (sweet)
- Butter the “rusk” your toast or white bread
- Coat your bread well with chocolate sprinkles
- Eat and enjoy!