DUTCH RUSK WITH CHOCOLATE SPRINKLES

by Caroline

Here is a very easy but fun way for children’s snack. We did a video with a home school group a few years ago. The recipe is from our International Friend Wilma, Dir. Love Inc.

 

Ingredients:

1 pack “Dutch rusk”, toast or white bread

1 pack chocolate sprinkles (baking sections)

1 butter stick (sweet)

Preparations:

  1. Butter the “rusk” your toast or white bread
  2. Coat your bread well with chocolate sprinkles
  3. Eat and enjoy!

 

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