BANANA SPRINGROLLS PHILIPPINES’S SAGING NA TURON

Recipe from our friend Josie, Philippine’s (Friendship International)

Ingredients:

12 pieces of spring roll pastry (available in Asian stores)

6 plantain bananas

1 cup brown sugar

2 cups cooking oil

 

Preparations:

1. Peel fresh “plantain” bananas and slice each banana into 3 strips
2. Wrap 1 or 2 slices of “Plantain” bananas with the wrapper
3. Fold the sides and tightly roll the wrapper
4. Deep fry the spring roll, until golden brown
5. Let the cooked spring rolls stand in a metal sieve, in order to drain excess oil.
6. Serve warm or while crunchy.
7. Optional: serve with vanilla ice cream. Enjoy!

 

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