Recipe from our friend Josie, Philippine’s (Friendship International)

Image result for image banana spring rolls


12 pieces of spring roll pastry (available in Asian stores)

6 plantain bananas

1 cup brown sugar

2 cups cooking oil



  1. Peel fresh “plantain” bananas and slice each banana into 3 strips
  2. Wrap 1 or 2 slices of “Plantain” bananas with the wrapper
  3. Fold the sides and tightly roll the wrapper
  4. Deep fry the spring roll, until golden brown
  5. Let the cooked spring rolls stand in a metal sieve, in order to drain excess oil.
  6. Serve warm or while crunchy.
  7. Optional: serve with vanilla ice cream. Enjoy!



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