INDONESIAN “VEGGIE FRITTERS” (from our international friend Lina)
2 small carrots
1 hand full spinach
1 hand full different greens
1 small pepper, if you like
1 egg in a bowl (stir)
1 1/2 cup flour (self rising) (you can use Gluten Free flour)
2/3 cup of water
salt & pepper
1 teaspoon garlic powder
1 Cut all veggies in small pieces, set aside
2 Add all ingredients in a separate bowl and mix very well until batter smooth (but not too liquid) and then add all veggies.
3 Fry a spoon full of the veggie-batter for 10 min. or until brown on both sides in a pan of any kind of hot cooking oil.
4 Place on a piece of household towels to drop the oil. Enjoy it warm!