This Iced Coffee with Vanilla Ice Cream is perfect
after a good lunch or late afternoon refresher
Makes 4 glasses
75 ml coffee
1/2 cup sugar
300 g/11 oz vanilla ice cream or vanilla iced non-dairy dessert
75 ml/5 tbsp milk or soya milk
(add some cream if you like on top)
1) Warm the coffee and stir in the sugar until dissolved.
Leave to cool then freeze for about 2 hours or mixture starts to
turn slushy around the edges. (Repeat for 2 more hours, stirring first)
2) Put the ice cream or iced dessert and milk in a blender or
food processor and process until thick and smooth. to serve,
spoon a little into the base of each glass, add the slushy coffee
add more vanilla and slushy coffee, layer until glasses are full.
Serve immediately. Enjoy!