Image result for images coffee ice cream

This Iced Coffee with Vanilla Ice Cream is perfect

after a good lunch or late afternoon refresher

Makes 4 glasses

75 ml coffee

1/2 cup sugar

300 g/11 oz vanilla ice cream or vanilla iced non-dairy dessert

75 ml/5 tbsp milk or soya milk

(add some  cream if you like on top)

1) Warm the coffee and stir in the sugar until dissolved.

Leave to cool then freeze for about 2 hours or mixture starts to

turn slushy around the edges. (Repeat for 2 more hours, stirring first)

2) Put the ice cream or iced dessert and milk in a blender or

food processor and process until thick and smooth. to serve,

spoon a little into the base of each glass, add the slushy coffee

add more vanilla and slushy coffee, layer until glasses are full.

Serve immediately. Enjoy!


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