Awesome Asparagus Shrimp Dip (Gluten Free)

 

Image result for images asparagus shrimp dip  posted by Caroline

(Makes 2 cups)

1 cups low fay yoghurt

1/4 cup light mayonnaise

1 natural Asparagus, Leek or Herb Soup Mix

1/2 cup cooked Rice

3 tsp sweet chili sauce

3 tsp lemon juice

2 tsp Worcestershire sauce

2 tsp fresh dill, finely chopped

1 garlic clove, minced

2 cups of bay shrimp, well rinsed and patted dry with paper towels

salt and pepper to taste

thin lemon slices and/or sprigs of parsley for garnish

 

In a strong blender/food processor, puree everything together (except for the shrimp)

Put this mixture into a large mixing bowl and fold in the shrimp.

Chill the mixture in the refrigerator for 30 minutes. Serve with thin twisted lemon slices and veggies.

 

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