STEAMED CLAMS AND BROTH

Posted by Caroline

This recipes is from a good friend Lynn

Ingredients:

10 lbs clams

4 cups water

1 cup white wine

1 whole fresh garlic

1 large onion chopped

12 peppercorns

1 hand full of parsley

1 t.sp.hot sauce

1/2 stick butter

1 fresh lemon

Preparation:

Put clams in ice water with corn meal for 4 hours to clean. Bring all ingredients to boil, simmer for 15 min. Add clams to boiling broth and cook for 5 min.  Enjoy!

 

 

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