Posted by Colleen
I posted an article about the celebration of St. Patrick’s Day last year at this time. You can read the post in the archives for March 2015. I celebrated with corn beef and cabbage last weekend when I went to visit family in Washington State so my St. Patrick’s Day was early. The corn beef was excellent and the cabbage was a great compliment with potatoes I boiled in the corn beef broth. Everyone enjoyed the meal and it is always nice to be with family.