Posted by Caroline
1) Choose specific working areas: breakfast area, juicing area, cooking area
2) Keep tools, pots and pans by the same working area together. Think in groups!
3) When you sort tools in area: keep one of a kind, eliminate big and heavy pots & dishes and not used over 1 year!
4) Keep dividers and containers in drawers, shelves and pantries
5) Label food items in pantry and fridge or freezer with dates
Which area is a problem for you? When you e-mail me I will answer it in one of my blogs: email@example.com