Posted by Caroline

1) Choose specific working areas: breakfast area, juicing area, cooking area

2) Keep tools, pots and pans by the same working area together. Think in groups!

3) When you sort tools in area: keep one of a kind, eliminate big and heavy pots & dishes and not used over 1 year!

4) Keep dividers and containers in drawers, shelves and pantries

5) Label food items in pantry and fridge or freezer with dates

Which area is a problem for you? When you e-mail me I will answer it in one of my blogs: caroline.vogt@comcast.net

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